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This unique and highly regarded Victorian riverside restaurant is set within the complex of the bath boating station (circa 1833).
Set alongside one of the prettiest reaches of the river Avon you can dine “al fresco” on the veranda or if you prefer dine inside and admire boating memorabilia and photographs dating back over 100years.
Owners Phil & Karin Chant are at “The helm” to maintain their deserved reputation for serving quality fresh produce and a variety that should tempt every palate.
From its specials boards, lunch and a la carte menus, draught beers, comprehensive wine list, prime beef steaks, thai style curries, racks of lamb, seafood, poultry & game, sticky toffee pudding, iced lemon meringue should tempt the undecided !
And not to be missed traditional Sunday lunch!
Lunch Tuesday/Sunday 12 till 2pm
Dinner Tuesday/Saturday 6 till 9:30pm (last orders)
Closed Sunday evenings and all day Monday |
